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ASTM E1879-17 + Redline
Standard Guide for Sensory Evaluation of Beverages Containing AlcoholMore info
1.1 This guide provides guidelines specific to the sensory and consumer evaluation of alcoholic beverages, including beer, wine, coolers, cocktails, ready to drinks, liqueurs, hard ciders, and distilled spirits.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 67.160.10 : Alcoholic beverages |
| Number of pages | 9 |
| Replace | ASTM E1879-00(2010) + Redline |
| Set | ASTMVOL1508 |
| Year | 2017 |
| Document history | ASTM E1879-00(2010) + Redline |
| Country | USA |
| Keyword | ASTM 1879;ASTM E1879;ASTM E1879;10.1520/E1879-17 |