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ASTM F1047-17 + Redline
Standard Specification for Frying and Braising Pans, Tilting TypeMore info
1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 5 |
| Replace | ASTM F1047-10 + Redline |
| Set | ASTMVOL1512 |
| Year | 2017 |
| Document history | ASTM F1047-10 + Redline |
| Country | USA |
| Keyword | ASTM 1047;ASTM F1047;ASTM F1047;10.1520/F1047-17 |