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ASTM F1361-17 + Redline
Standard Test Method for Performance of Open Deep Fat FryersMore info
1.1 This test method covers the evaluation of the energy consumption and cooking performance of open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 20 |
| Replace | ASTM F1361-07(2013) + Redline |
| Set | ASTMVOL1512 |
| Year | 2017 |
| Document history | ASTM F1361-07(2013) + Redline |
| Country | USA |
| Keyword | ASTM 1361;ASTM F1361;ASTM F1361;10.1520/F1361-17 |