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ASTM F2144-17 + Redline
Standard Test Method for Performance of Large Open Vat FryersMore info
1.1 This test method covers the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 17 |
| Replace | ASTM F2144-09(2016) + Redline |
| Set | ASTMVOL1512 |
| Year | 2017 |
| Document history | ASTM F2144-09(2016) + Redline |
| Country | USA |
| Keyword | ASTM 2144;ASTM F2144;ASTM F2144;10.1520/F2144-17 |