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ASTM F2861-17 + Redline
Standard Test Method for Enhanced Performance of Combination Oven in Various ModesMore info
1.1 This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes. The test method is also applicable to convection ovens with moisture injection. The results of this test method can be used to evaluate a combination oven and understand its energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 19 |
| Replace | ASTM F2861-15 + Redline |
| Set | ASTMVOL1512 |
| Year | 2017 |
| Document history | ASTM F2861-15 + Redline |
| Country | USA |
| Keyword | ASTM 2861;ASTM F2861;ASTM F2861;10.1520/F2861-17 |