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ASTM F1603-17 + Redline
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric HeatedMore info
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 91.140.65 : Water heating equipment |
| Number of pages | 6 |
| Replace | ASTM F1603-12 + Redline |
| Set | ASTMVOL1512 |
| Year | 2017 |
| Document history | ASTM F1603-12 + Redline |
| Country | USA |
| Keyword | ASTM 1603;ASTM F1603;ASTM F1603;10.1520/F1603-17 |