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1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 19 |
| Replace | ASTM F2093-11 |
| Set | ASTMVOL1512 |
| Year | 2018 |
| Document history | ASTM F2093-11 |
| Country | USA |
| Keyword | ASTM 2093;ASTM F2093;ASTM F2093;10.1520/F2093-18 |