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ASTM E2881-18 + Redline

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ASTM E2881-18 + Redline

Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry

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1.1 This test method covers the extraction, derivatization, and identification of fatty acids indicative of vegetable oils and fats in fire debris and liquid samples. This procedure will also extract animal oils and fats, as these are similar in chemical composition to vegetable oils and fats. Herein, the phrase “oils and fats” will be used to refer to both animal and vegetable derived oils and fats.

Author ASTM
Editor ASTM
Document type Standard
Format File
ICS 67.200.10 : Oilseeds
Number of pages 7
Replace ASTM E2881-13e1 + Redline
Set ASTMVOL1402
Year 2018
Document history ASTM E2881-13e1 + Redline
Country USA
Keyword ASTM 2881;ASTM E2881;ASTM E2881;10.1520/E2881-18