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ASTM E253-18a + Redline
Standard Terminology Relating to Sensory Evaluation of Materials and ProductsMore info
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 01.040.67 : Food technology (Vocabularies) 67.240 : Sensory analysis |
| Number of pages | 7 |
| Replace | ASTM E253-18 + Redline |
| Set | ASTMVOL1508 |
| Year | 2018 |
| Document history | ASTM E253-18 + Redline |
| Country | USA |
| Keyword | ASTM 253;ASTM E253;ASTM E253;10.1520/E0253-18A |