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ASTM E253-18a

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ASTM E253-18a

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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Author ASTM
Editor ASTM
Document type Standard
Format File
ICS 01.040.67 : Food technology (Vocabularies)
67.240 : Sensory analysis
Number of pages 7
Replace ASTM E253-18
Set ASTMVOL1508
Year 2018
Document history ASTM E253-18
Country USA
Keyword ASTM 253;ASTM E253;ASTM E253;10.1520/E0253-18A