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ASTM F2916-19
Standard Practice for Environmental Impact Analysis of Commercial Food Service EquipmentMore info
1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance’s environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application.
1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.01 : Kitchen equipment in general |
| Number of pages | 9 |
| Replace | ASTM F2916-11 |
| Year | 2019 |
| Document history | ASTM F2916-11 |
| Country | USA |
| Keyword | ASTM 2916;ASTM F2916;ASTM F2916;10.1520/F2916-19 |