ASTM E2454-19 + Redline

1.1 This guide provides recommended sensory testing approaches and decision criteria for establishing the sensory shelf life of consumed products, including food, personal care, and household products to manage business risk. It describes research considerations including: product selection and handling, appropriate application of specific sensory test methods, selection of test intervals, and data analysis techniques for the determination of a product’s sensory shelf life end-point. This guide will focus on the practical considerations and approaches, risks, and criteria that must be considered in designing, executing, and interpreting sensory shelf life results.