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BS ISO 2962:2010
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric methodMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 70104 7 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 16 |
| Replace | BS 770-6:1984 |
| Cross references | ISO 2962:2010 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS ISO 2962 ; BSISO2962 ; BSISO 2962 ; BS ISO2962 |