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BS ISO 3632-2:2010
Spices. Saffron (Crocus sativus L.) - Test methodsMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 62785 9 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 46 |
| Replace | DD ISO/TS 3632-2:2003 |
| Cross references | ISO 3632-2:2010 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS ISO 3632-2 ; BSISO3632-2 ; BS ISO 36322 ; BS ISO 3632:2 ; BSISO 3632 2 ; BS ISO3632 2 |