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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classificationMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 56630 1 |
| ICS | 67.040 : Food products in general |
| Number of pages | 30 |
| Cross references | ISO 26642:2010 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS ISO 26642 ; BSISO26642 ; BSISO 26642 ; BS ISO26642 |