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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 71942 4 |
| ICS | 67.100.10 : Milk and processed milk products 67.100.99 : Other milk products |
| Number of pages | 14 |
| Replace | BS 1741-2:1990 |
| Cross references | ISO 6731:2010 |
| Set | MYSTD-20STD |
| Year | 2011 |
| Country | United Kingdom |
| Keyword | BS ISO 6731 ; BSISO6731 ; BSISO 6731 ; BS ISO6731 |