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BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffeeMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 66464 9 |
| ICS | 67.140.20 : Coffee and coffee substitutes 67.260 : Plants and equipment for the food industry |
| Number of pages | 12 |
| Replace | BS 6379-3:1983 |
| Cross references | ISO 6666:2011 |
| Set | MYSTD-20STD |
| Year | 2011 |
| Country | United Kingdom |
| Keyword | BS ISO 6666 ; BSISO6666 ; BSISO 6666 ; BS ISO6666 |