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BS ISO 3972:2011
Sensory analysis. Methodology. Method of investigating sensitivity of tasteMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80436 6 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 20 |
| Replace | BS 5929-7:1992 |
| Cross references | ISO 3972:2011/Cor 1:2012 |
| Year | 2013 |
| Country | United Kingdom |