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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometryMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 75465 4 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 26 |
| Replace | BS ISO 9622:1999 |
| Cross references | ISO 9622:2013,IDF 141:2013 |
| Set | MYSTD-20STD |
| Year | 2013 |
| Country | United Kingdom |
| Keyword | BS ISO 9622 ; BSISO9622 ; BSISO 9622 ; BS ISO9622 |