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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acidMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 68034 2 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 24 |
| Cross references | ISO 13495:2013 |
| Set | MYSTD-20STD |
| Year | 2013 |
| Country | United Kingdom |
| Keyword | BS ISO 13495 ; BSISO13495 ; BSISO 13495 ; BS ISO13495 |