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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 78371 5 |
| ICS | 67.040 : Food products in general |
| Number of pages | 28 |
| Cross references | ISO/TS 22002-4:2013 |
| Set | MYSTD-20STD |
| Year | 2014 |
| Country | United Kingdom |
| Keyword | PD ISO/TS 22002-4 ; PDISO/TS22002-4 ; PD ISO/TS 220024 ; PD ISO/TS 22002:4 ; PD ISOTS 22002-4 ; PDISO/TS 22002 4 ; PD ISO/TS22002 4 |