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BS ISO 22004:2014
Food safety management systems. Guidance on the application of ISO 22000 partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80727 5 |
| ICS | 67.020 : Processes in the food industry 03.100.70 : Management systems |
| Number of pages | 46 |
| Cross references | ISO 22004:2014 |
| Set | MYSTD-20STD |
| Year | 2014 |
| Country | United Kingdom |
| Keyword | BS ISO 22004 ; BSISO22004 ; BSISO 22004 ; BS ISO22004 |