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BS ISO 16779:2015
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffsMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 75170 7 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 18 |
| Cross references | ISO 16779:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS ISO 16779 ; BSISO16779 ; BSISO 16779 ; BS ISO16779 |