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Author | BSI |
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Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 83933 7 |
ICS | 67.120.30 : Fish and fishery products |
Number of pages | 36 |
Cross references | ISO 18537:2015 |
Set | MYSTD-20STD |
Year | 2015 |
Country | United Kingdom |
Keyword | BS ISO 18537 ; BSISO18537 ; BSISO 18537 ; BS ISO18537 |