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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometryMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 85108 7 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 36 |
| Cross references | ISO 19344:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS ISO 19344 ; BSISO19344 ; BSISO 19344 ; BS ISO19344 |