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BS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference methodMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 83997 9 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 18 |
| Cross references | ISO 7304-1:2016 |
| Set | MYSTD-20STD |
| Year | 2016 |
| Country | United Kingdom |
| Keyword | BS ISO 7304-1 ; BSISO7304-1 ; BS ISO 73041 ; BS ISO 7304:1 ; BSISO 7304 1 ; BS ISO7304 1 |