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Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 83730 2 |
ICS | 07.100.30 : Food microbiology |
Number of pages | 42 |
Cross references | ISO/TS 18867:2015,CEN ISO/TS 18867:2015 |
Set | MYSTD-20STD |
Year | 2016 |
Country | United Kingdom |
Keyword | PD CEN ISO/TS 18867 ; PDCENISO/TS18867 ; PD CEN ISOTS 18867 ; PDCEN ISO/TS 18867 ; PD CENISO/TS 18867 ; PD CEN ISO/TS18867 |