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BS ISO 16577:2016

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BS ISO 16577:2016

Molecular biomarker analysis. Terms and definitions

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 978 0 580 75166 0
ICS 67.050 : General methods of tests and analysis for food products
Number of pages 42
Cross references ISO 16577:2016
Set MYSTD-20STD
Year 2016
Country United Kingdom
Keyword BS ISO 16577 ; BSISO16577 ; BSISO 16577 ; BS ISO16577