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Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 75166 0 |
ICS | 67.050 : General methods of tests and analysis for food products |
Number of pages | 42 |
Cross references | ISO 16577:2016 |
Set | MYSTD-20STD |
Year | 2016 |
Country | United Kingdom |
Keyword | BS ISO 16577 ; BSISO16577 ; BSISO 16577 ; BS ISO16577 |