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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 85567 2 |
| ICS | 67.020 : Processes in the food industry |
| Number of pages | 18 |
| Cross references | ISO/TS 34700:2016 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | United Kingdom |
| Keyword | PD ISO/TS 34700 ; PDISO/TS34700 ; PD ISOTS 34700 ; PDISO/TS 34700 ; PD ISO/TS34700 |