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Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 85567 2 |
ICS | 67.020 : Processes in the food industry |
Number of pages | 18 |
Cross references | ISO/TS 34700:2016 |
Set | MYSTD-20STD |
Year | 2017 |
Country | United Kingdom |
Keyword | PD ISO/TS 34700 ; PDISO/TS34700 ; PD ISOTS 34700 ; PDISO/TS 34700 ; PD ISO/TS34700 |