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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 84456 0 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 22 |
| Replace | BS 5929-5:1988 |
| Cross references | ISO 8588:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | United Kingdom |