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PD ISO/TS 19046-1:2017
Cheese. Determination of propionic acid level by chromatography - Method by gas chromatographyMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 84150 7 |
| ICS | 67.100.01 : Milk and milk products in general 67.100.30 : Cheese |
| Number of pages | 22 |
| Cross references | ISO/TS 19046-1:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | United Kingdom |