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Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 90836 1 |
ICS | 07.100.30 : Food microbiology 67.120.10 : Meat and meat products |
Number of pages | 16 |
Replace | BS 7857-3:1997 |
Cross references | ISO 13722:2017 |
Set | MYSTD-20STD |
Year | 2017 |
Country | United Kingdom |