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BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 89748 1 |
| ICS | 67.100.01 : Milk and milk products in general |
| Number of pages | 26 |
| Cross references | ISO 19662:2018 |
| Set | MYSTD-20STD |
| Year | 2018 |
| Country | United Kingdom |