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BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 97148 8 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 20 |
| Cross references | ISO 21846:2018 |
| Set | MYSTD-20STD |
| Year | 2018 |
| Country | United Kingdom |