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BS ISO 20377:2018

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BS ISO 20377:2018

Dried parsley (Petroselinum crispum). Specification

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 978 0 580 91246 7
ICS 67.220.10 : Spices and condiments
Number of pages 12
Cross references ISO 20377:2018
Set MYSTD-20STD
Year 2018
Country United Kingdom