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ISO 13559:2002 (R2013)
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2013-02-21 |
| Edition | 1 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 7 |
| Weight(kg.) | 0.1119 |
| Year | 2002 |
| Country | Switzerland |