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ISO 3727-3:2003 (R2014)
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat contentMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-09-29 |
| Edition | 1 |
| ICS | 67.100.20 : Butter |
| Number of pages | 2 |
| Replace | ISO 3727:1977 |
| Weight(kg.) | 0.1034 |
| Year | 2003 |
| Country | Switzerland |