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ISO 13302:2003 (R2017)
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packagingMore info
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-09-07 |
| Edition | 1 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 26 |
| Weight(kg.) | 0.1442 |
| Year | 2003 |
| Country | Switzerland |