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ISO 2254:2004 (R2019)
Cloves, whole and ground (powdered) — SpecificationMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-03-12 |
| Edition | 2 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 6 |
| Replace | ISO 2254:1980 |
| Weight(kg.) | 0.1102 |
| Year | 2004 |
| Country | Switzerland |