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ISO 17239:2004 (R2016)
Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometryMore info
| Author | ISO/TC 34/SC 3 Fruits and vegetables and their derived products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-05-03 |
| Edition | 1 |
| ICS | 67.080.01 : Fruits, vegetables and derived products in general |
| Number of pages | 10 |
| Weight(kg.) | 0.1170 |
| Year | 2004 |
| Country | Switzerland |