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ISO 3976:2006 (R2016)
Milk fat — Determination of peroxide valueMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-04-29 |
| Edition | 2 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 13 |
| Replace | ISO 3976:1977 |
| Weight(kg.) | 0.1221 |
| Year | 2006 |
| Country | Switzerland |