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ISO 21415-4:2006 (R2014)
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying methodMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-12-24 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 6 |
| Replace | ISO 6645:1981 |
| Weight(kg.) | 0.1102 |
| Year | 2006 |
| Country | Switzerland |