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ISO 21415-1:2006 (R2014)
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual methodMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-11-28 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 9 |
| Replace | ISO 5531:1978 |
| Weight(kg.) | 0.1153 |
| Year | 2006 |
| Country | Switzerland |