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ISO 16657:2006 (R2015)
Sensory analysis — Apparatus — Olive oil tasting glassMore info
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-09-11 |
| Edition | 1 |
| ICS | 67.260 : Plants and equipment for the food industry |
| Number of pages | 5 |
| Weight(kg.) | 0.1085 |
| Year | 2006 |
| Country | Switzerland |