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ISO 5550:2006 (R2011)
Caseins and caseinates — Determination of moisture content (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2011-10-13 |
| Edition | 2 |
| ICS | 67.100.99 : Other milk products |
| Number of pages | 8 |
| Replace | ISO 5550:1978 |
| Weight(kg.) | 0.1136 |
| Year | 2006 |
| Country | Switzerland |