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ISO 5518:2007 (R2016)
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric methodMore info
| Author | ISO/TC 34/SC 3 Fruits and vegetables and their derived products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-10-17 |
| Edition | 2 |
| ICS | 67.080.01 : Fruits, vegetables and derived products in general |
| Number of pages | 5 |
| Replace | ISO 5518:1978 |
| Weight(kg.) | 0.1085 |
| Year | 2007 |
| Country | Switzerland |