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ISO 11868:2007 (R2017)
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-11-24 |
| Edition | 2 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 10 |
| Replace | ISO 11868:1997 |
| Weight(kg.) | 0.1170 |
| Year | 2007 |
| Country | Switzerland |