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ISO 7304-2:2008 (R2017)
Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine methodMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-10-06 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 12 |
| Replace | ISO 7304:1985 |
| Weight(kg.) | 0.1204 |
| Year | 2008 |
| Country | Switzerland |