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ISO 1854:2008 (R2017)
Whey cheese — Determination of fat content — Gravimetric method (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-06-22 |
| Edition | 4 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 14 |
| Replace | ISO 1854:1999 |
| Weight(kg.) | 0.1238 |
| Year | 2008 |
| Country | Switzerland |