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ISO 22935-2:2009 (R2014)
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluationMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-09-29 |
| Edition | 1 |
| ICS | 67.100.01 : Milk and milk products in general |
| Number of pages | 23 |
| Weight(kg.) | 0.1391 |
| Year | 2009 |
| Country | Switzerland |